KITTEN KRISP N' SOUR KRAUT
			--------------------------

This dish was born in the trenches of france seventy odd years ago as both
British and German troops were faced with yet another Bully Beef Christmas.
Who will ever forget the festive fraternisation as Tommy Atkins and
fritz,forgetting for a moment there little differences, rounded up trench
kittens to produce that magical Anglo-Prussian military mega-classic,kitten
krisp n' sour kraut, A dish delicious enough to bring a smile to a man with
the severest case of trenchfoot. The dish became a year round favourite and
was known in British trenches as cat and chips and in the french trenches as
Petit Chat au Gruyere avec Fruits de Mer et Caviar Suspirus. Nothing could be
simpler.

			INGREDIENTS
			-----------

			To Serve 3

2 or 3 kittens, Prepared and dressed       4 large cabbages 4 Pints (2 Litres)
of water                    1 bottle of vinegar

			  METHOD
			  ------

Chop cabbage and place with kittens on large steel platter. Splash with water
and scorch with MK.9 Flamethrower until a crisp and golden brown. Sprinkle
with vinegar and serve in billy can or steel helmet.