                                SPARR CONV.HOSP.
                              2367 WEST PICO BLVD.
                                 L.A.CA.90006
 
 
                        DIETARY EMPLOYEE ORIENTATION GUIDE
                        -----------------------------------
 
    I acknowledge that I have received the Employee's Policy and Procedure
    Supplement and that all of the items checked below
    have been explained to me.
 
 
   _______________________________________             ________________________
   Employee Signature                                  Date of Hire
 
 
    Following material to be covered during orientation:
 
--- Explain Organization Objectives         --- Recipes
--- Tour of Kitchen/Introductions           --- Serving Equipment
--- Function of Department                  --- Food Texture Changes
--- Working with other Departments              Ground.chopped
--- Read Dietary Policies and               --- Fire/Exit Plan
    Procedures                              --- Wiping up Spills
--- Who to call in Emergency                --- Disaster Plan
--- Proper Appearance                       --- Clothes/safe footwear
--- Cooperation                             --- Slicer
--- Smoking Policy                          --- Range
--- Scheduling                              --- Steamtable
--- Job description                         --- Mixer
--- Meal/Break Times                        --- Toaster
--- Job Procedures                          --- Blender
--- Wages                                   --- Steamtable
--- Time cards                              --- Coffee urn
--- Hours of work                           --- Trash Cans
--- How to Report when Absent               --- Can opener
--- film: orientation to dietary            --- Knives
--- Tray Line                               --- Platewarmer
--- Tray set up                             --- Refrigerators
--- Tray service times                      --- Freezer
--- Diet Orders                             --- Dishwasher
--- Tray cards                              --- Fire Extinguisher
--- Food garnishment                        --- Fire Alarm=Code red=911
--- Therapeutic Diets                       --- Floor Cleaning
--- Modified Diets Guide                    --- Handing Washing
--- Diet Manual                             --- Personal Hygiene
--- Menu Reading                            --- Special Functions
--- Tube feeding                            --- Incident Reports
--- Nourishments                            --- Cleaning Schedule
--- Local/State regulations                 --- Responsibility
--- Federal regulations                     --- Disinfecting & Sterilizing
--- Portion Sizes                               Procedure
--- Meal tickets
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