
                                Rolled Oats Griddle Cakes

         2 cups rolled oats, uncooked, 1 1/2 cups flour, 1
         teaspoon salt, 1 teaspoon soda dissolved in 2
         tablespoons hot water, 1 teaspoon baking powder, 2 1/2
         cups sour milk or buttermilk, 2 eggs lightly beaten, 1
         or 2 tablespoons butter , according to richness of milk.
         Soak rolled oats in milk overnight. In the morning sift
         flour, baking powder, 1 cup sugar and salt together. Add
         this to the rolled oats mixture. Then add melted butter
         and eggs. Beat well and cook as griddle cakes.

                                Cereal Coffee

         One quart wheat bran, 2 quarts corn meal, 3 well beaten
         eggs, 1 1/2 cups sorghum molasses, 1 cup ground coffee.
         Put all together in a pan and mix with hands until
         thoroughly mixed together. Then spread out on a pan and
         place in a slow oven, dry and pulverize. Then increase
         the heat and brown to a darker shade than store coffee.
         Place in tight cans and it will keep for a year. 1
         teaspoon makes 2 cups of coffee.

                                Apple Butter

         To one gallon of apple pulp that has been cooked and run
         through a colander add 2 1/2 pounds brown sugar and 1
         cup cider vinegar. When cooked enough add ten cents
         worth of red hots and stir until dissolved.
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