                                Baked Eggs

         Melt butter in a baking dish, put in a layer of grated
         cheese, drop in 5 or 6 whole eggs, sprinkle with salt
         and pepper, cover with fine cracher crumbs mixed with
         grated cheese. Add 1/2 cup cream, set in oven and bake a
         quarter hour.

                                Fancy Egg Omlet

         Beat 5 egg yolks until a lemon color. Add 4 tablespoons
         water, 1/8 teaspoon pepper and 1&1/2 teaspoon salt. Heat
         a large frying pan and melt 1 tablespoon butter in it.
         Fold into the egg mixture the beaten whites of eggs, and
         turn into the hot butter. Cook gently lifting the omlet
         around the edges with a knife. When it is brown on
         bottom, place into an oven so it will dry on top. Remove
         from oven and before folding over spread on half of top,
         any of the following foods: 4 tablespoons fried ham or
         any other cllked meats, creamed chicken, peas, asparagus
         or onion. Serve hot.

                                Cheese Pudding

         Melt 2 tablespoons butter, stir in 2 tablespoons flour
         and add 1 cup sweet milk. Cook this until thick and add
         4 well beaten egg yolks and 1 cup grated cheese. Last
         add the beaten whites of eggs. Put into a baking dish
         and bake fo 20 minutes.

                                Cheese on Toast

         Grate 1 pound of cheese. In a double boiler place 2 cups
         sweet milk and heat to boiling. Add 2 teaspoons salt, 4
         tablespoons butter and 1/2 cup flour that has been
         moistened in cold milk. Stir until well cooked. Add the
         grated cheese and beat until smooth. A little paprika or
         finely chopped pimento or mango and a little onion adds
         to the mixture and will vary the flavor. This is fine on
         buttered toast or for luncheon sandwiches.

                                Welsh Rarebit

         Melt 1 tablespoon butter, add 1 teaspoon corn starch,
         stir well. Add 1/2 cup sweet cream and cook 2 minutes.
         Add 1/2 pound of grated cheese, melt and then add 1/4
         teaspoon salt, same of ground mustard and a few grains
         of cayenne pepper. Keep hot and serve on fresh side of
         bread toasted on one side.

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