                                Applesauce Cake

         Cream together 2 cups sugar and 1 cup butter. Add 1&1/2
         cups applesauce, 1 tablespoon soda dissolved in hot
         water, 1 tablespoon each cinnamon and vanilla, 3 cups
         flour, 1 cup raisins and 1/2 cup nutmeats. Bake in a
         loaf cake tin.


                                Cottage Cheese Cake

         Mix together well 1 pint sweet milk, 1 cake compressed
         yeast and stir this into 2 quarts sifted flour. Mix
         well and set in a warm place to rise. When light add
         1/4 cup butter, 1 cup sugar, 1 teaspoon salt and let
         stand 2 hours. Then work this down and let rise 1&1/2
         hours. Put in a buttered pan, spread butter on top and
         let rise 20 minutes. Then cover with cheese mixture
         which is made as follows: In 1 pound cottage cheese mix
         2 beaten egg yolks, 2 tablespoons corn starch, sugar to
         taste, grated rind of 1 lemon, 2 teaspoons vanilla.
         Spread this on to of the cake and bake 30 minutes in a
         quick oven. Cinnamon can be used for flavoring if
         desired, placing it on top of the cheese.


                                Jam Cake

         Cream together 1&1/2 cups sugar and 1 cup butter. Add 2
         well beaten eggs, 1 teaspoon each of cinnamon, allspice
         and cloves, 1&1/2 teaspoons soda dissolved in 14
         tablespoons of sour milk. Use any kind of fruit jam and
         enough cake flour to make a proper dough, usually about
         2 cups. Bake in a loaf tin.


                                Sausage Cake

         To 1 pound sausage add 2 cups sugar, 1 cup raisins, 1
         cup warm coffee, 1 teaspoon each ground cloves,
         cinnamon, allspice, nutmeg, 3/4 cup chopped nutmeats, 1
         teaspoon soda sifted in 2&1/2 cups flour. Bake in slow
         oven.


                                Pork Fruit Cake

         The following is an excellent recipe: 1/2 cup butter,
         3/4 cup brown sugar, 3/4 cup seeded raisins, 3/4 cup
         English currants, 1/2 cup citron cut in thin bits, 1/2
         cup molasses, 2 eggs, 1 cup chopped fat fresh pork, 1/2
         cup sour milk, 2 cups flour, 1/2 teaspoon soda, 1
         teaspoon cinnamon, 1/2 of allspice , mace, cloves, and
         lemon extract, 1 cup chopped figs. A few rich preserves
         add to the cake, Cream the butter well and add the sugar
         gradually, beating constantly, Then add yolks of eggs
         well beaten. Next add all the liquids and follow with
         the flour. The flour should be well sifted with the soda
         and spices sifted added. Beat the mixture thoroughly to
         secure a fine grain and then add the well beaten egg
         withes. Then fold in the fruits, this prevents the fruit
         from going to the bottom of the batter. Bake in 2 small
         loaves in a slow oven.


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