The type of food a child has to eat '; determines what the system must digest. '; '; Formulas based on vegetable proteins present a '; different challenge to the digestive system than'; do those based on animal proteins. Still other '; challenges are presented by a mother's milk. '; '; If one type of food is hard to digest, changing '; to another with a different base may be enough. '; A child has no way to know when the '; capacity of the system has been exceeded. '; '; The amount fed at each feeding may be more than '; a child can handle but less than enough to sat- '; isfy hunger. More frequent, but smaller feed- '; ings may provide enough food over the period of '; a day without straining the child's immature '; system. It is important to provide enough food '; and to do it in a way that a child can benefit. '; The way nourishment is provided to a '; child can be as important as the content of it. '; '; The consistency, how thick or thin the formula '; is can make a difference in how easily it can be'; digested. '; '; Adding corn starch in small amounts or water in '; small amounts can show alter the consistency to '; to the point that it is easily digested. '; A nursing mother's diet is passed on '; to the child through the milk she supplies. '; '; When the mother seeks variety in her diet, the '; child gets variety as well. Some of the variety'; the child receives may be more than a delicate '; system can handle. '; '; Keeping the mother's diet constant can allow the'; chemical composition of the milk to stabilize. '; The type of food a nursing mother eats '; can change the chemical composition of her milk.'; '; Spicy foods, or foods that are difficult for the'; mother to digest can allow the chemical composi-'; tion of the milk to alter radically in a short '; period of time. '; '; The mother's mature digestive system can handle '; the changes well while the child may suffer. '; Many types of food present the digestive '; system with challenges that produce by-products '; with distructive results. Some can even bring '; on violent reactions or discomfort. '; '; Some types of foods like chocolate, nuts or '; shell fish are common producers of such allergic'; reactions. Even if the nursing mother does not '; have an allergic reaction, the child might from '; her milk. Formulas can produce reactions too. '; The milk sugars and proteins in diary '; products are often difficult for digestive '; systems to manage. '; '; A nursing mother may have trouble digesting '; diary products and having her milk change as a '; result. '; '; Formulas based on diary products may be a source'; of discomfort that soy based formula would not. '; Sugars in a child's diet, refined or '; otherwise, can impact on digestion. '; '; Sugars impact on things other than taste. While'; they may be included in foods or a formula in '; order to enhance taste, they also make things '; easier or more difficult to digest depending on '; a child's system. Look at packages for sugar '; content and then for formula with less sugar or '; add small amounts of sugar to see if it helps. '; Our digestive systems were designed to '; process foods that occur naturally. '; '; Many of the foods and formulas that are avail- '; able are complex combinations of things that do '; not occur naturally or are processed to alter '; their natural chemical composition. Be sensi- '; tive to what you eat if you are nursing, and to '; the ingredients in the formula that you feed '; your child-- if possible, natural is better. '; '; ';