10044000000000002ALPHABET COOKIES               FLOUR               COOKING WITH KIDS             AMERICAN    3477 GRAIN    3   COOKIE         201:30\                     ROPE COOKIES TO SHAPE LIKE      LETTERS OR NUMBERS.             8  1-1/2 STICKS BUTTER OR MARGARINE   3/4 CUP SUGAR                      1 EGG                              1/2 TSP. VANILLA EXTRACT           2 CUPS ALL-PURPOSE FLOUR           1/4 TSP. BAKING POWDER             1/4 TSP. SALT                       MILK FOR BRUSHING ON COOKIES       SUGAR FOR DECORATING COOKIES       ELECTRIC MIXER                     COOKIE SHEET                       MIXING BOWL                        MEASURING CUPS AND SPOONS         \                                  \                                  \                                  10060000900010014APPLESAUCE BRAN MUFFINS        FLOUR               COOKING WITH KIDS             AMERICAN    1347 GRAIN    13  BREAD          100:45\                     ESPECIALLY GOOD HOT WITH A GLASSOF MILK.                        12 1-1/4 CUPS ALL-PURPOSE FLOUR       3 TSP. BAKING POWDER               1/4 TSP. SALT                      2 TBS. SUGAR                       1 CUP WHOLE-BRAN CEREAL            1 LARGE EGG                        1/3 CUP MILK                       2/3 CUP APPLESAUCE                 1/4 CUP BUTTER, MELTED              MIXING BOWLS                       MEASURING CUPS AND SPOONS          SAUCEPAN (TO MELT BUTTER)          MUFFIN TINS                        BUTTER TO GREASE MUFFIN TINS      \                                  \                                  10004001500000054BROWNIES                       CHOCOLATE           COOKING WITH KIDS             AMERICAN    47 7 GRAIN    3   COOKIE         100:40\                     MADE FROM SCRATCH AND ALMOST AS EASY AS A MIX.                  16 1 STICK BUTTER OR MARGARINE        2 SQUARES UNSWEETENED               CHOCOLATE                         1 CUP SUGAR                        2 EGGS                             1 TSP. VANILLA                     1 TSP. BAKING POWDER               1/2 CUP FLOUR                      1 CUP NUTS, CHOPPED                 LARGE, HEAVY SAUCEPAN              MEASURING CUP AND SPOONS           8-INCH BAKING PAN                  CONFECTIONER'S SUGAR              \                                  \                                  \                                  10051000300000000CARROT-RAISIN SALAD            CARROT              COOKING WITH KIDS             AMERICAN    3474 VEGETABLE2   SALAD          100:30\                     \                               \                               4  2 CUPS GRATED CARROT               1/2 CUP SEEDLESS RAISINS           2 TBS. LEMON JUICE                 1/4 CUP MAYONNAISE                 1/2 CUP CHOPPED PECANS OR           CASHEWS (OPTIONAL)                1/4 CUP GRATED COCONUT(OPTIONAL)   4 LETTUCE LEAVES (OPTIONAL)         VEGETABLE PEELER                   GRATER                             MIXING BOWL                        FORK                              \                                  \                                  \                                  \                                  10012005200000000MEXICAN RICE                   RICE                COOKING WITH KIDS             MEXICAN     4  35GRAIN    1   \              200:40\                     SERVE WITH TACOS FOR A MEXICAN  MEAL.                           6  1 CUP UNCOOKED RICE                2 CUPS WATER                       1/4 TSP. SALT                      2/3 CUP MONTEREY JACK CHEESE,       GRATED                            1/3 CUP CHEDDAR CHEESE, GRATED     1-1/4 CUPS PLAIN YOGURT            1/2 CUP COOKED CORN                1/4 CUP CHOPPED GREEN PEPPER,       (OPTIONAL)                         GRATER FOR CHEESE                  SAUCEPANS WITH COVERS              SERVING BOWL                       KNIFE (FOR CHOPPING PEPPER)        MEASURING CUP AND SPOONS          \                                  10050002700000008EGG NOG FOR KIDS               MILK                COOKING WITH KIDS             AMERICAN    135\ DAIRY    1   BEVERAGE       100:15\                     \                               \                               4  2 EGGS                             1 QT. MILK                         1/2 TSP. VANILLA                   1 TBS. SUGAR                        CINNAMON OR NUTMEG                2 CUPS VANILLA ICE CREAM,           (OPTIONAL)                         MEASURING SPOONS                   LARGE SPOON FOR STIRRING           MIXING BOWL                        EGG BEATER OR BLENDER              PITCHER                           \                                  \                                  \                                  \                                  10038000800000000ICE BOX OATMEAL COOKIES        OATMEAL             COOKING WITH KIDS             AMERICAN    3477 GRAIN    3   COOKIE         206:00\                     THE DOUGH IS FROZEN BEFORE      CUTTING AND BAKING.             20 3 CUPS OATMEAL                     1 CUP BROWN SUGAR                  1 CUP FLOUR                        1/2 TSP. SALT                      2 STICKS BUTTER OR MARGARINE       1/4 CUP BOILING WATER              1 TSP. BAKING SODA                 1 TSP. VANILLA                     1 CUP CHOPPED PECANS                MEASURING CUP AND SPOONS           MIXING BOWL                        SAUCEPAN                           WAXED PAPER                        COOKIE SHEET                       SHARP KNIFE                       \                                  10007005900060041HOT COCOA                      MILK                COOKING WITH KIDS             AMERICAN    135\ DAIRY    1   BEVERAGE       100:15\                     GOOD AND EASY BUT BE            CAREFUL WITH THE STOVE.         4  4 TBS. COCOA                       4 TBS. SUGAR                       1-1/3 CUPS COLD WATER              1 QT. MILK                         4 MARSHMALLOWS (OPTIONAL)           LARGE SAUCEPAN                     MEASURING CUP AND SPOONS           WOODEN SPOON FOR STIRRING         \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10002002300000021APPLESAUCE                     APPLES              COOKING WITH KIDS             AMERICAN    34 7 FRUIT    123 \              200:45\                     \                               \                               4  6 APPLES                           1 CUP WATER                        1/3 CUP SUGAR                      1/2 TSP. CINNAMON                   SEEDLESS RAISINS (OPTIONAL)        KNIFE                              SAUCEPAN                           MEASURING CUP AND SPOONS           WOODEN SPOON                       MIXING BOWL                        STRAINER                          \                                  \                                  \                                  \                                  \                                  10058005300000012STUFFED POTATOES               POTATOES            COOKING WITH KIDS             AMERICAN    4  5 VEGETABLE1   \              202:00\                     IF YOU HAVE A MICROWAVE,        THESE TAKE LESS TIME.           4  4 BAKING POTATOES                  1/4 CUP BUTTER OR MARGARINE        1/2 CUP MILK                       1/4 CUP CHOPPED ONION              2 TBS. CHOPPED PARSLEY,             (OPTIONAL)                        1/2 TSP. SALT                      1/4 CUP GRATED CHEDDAR CHEESE       MIXING BOWL                        MEASURING CUP AND SPOONS           KNIFE                              FORK                               GRATER                            \                                  \                                  \                                  10028005100550000CHEESE MELTS                   CHEESE              COOKING WITH KIDS             AMERICAN    3  3 DAIRY    1   SANDWICH       100:15\                     ADD HAM, SALAMI, OR TOMATO FOR ASPECIAL TASTE TREAT.            4  4 SLICES SANDWICH BREAD            4 SLICES CHEESE (CHOOSE YOUR        FAVORITE KIND)                    2 TSP. BUTTER OR MARGARINE         4 SLICES HAM OR SALAMI,             (OPTIONAL)                        4 SLICES TOMATO (OPTIONAL)          BAKING SHEET                       KNIFE TO SPREAD BUTTER             TOASTER                           \                                  \                                  \                                  \                                  \                                  \                                  10055000500100000OVEN FRENCH FRIES              POTATOES            COOKING WITH KIDS             AMERICAN    4  5 VEGETABLE1   \              201:00\                     AN ALTERNATIVE TO DEEP FRYING.  \                               4  4 POTATOES                         2 TBS. CORN OIL                     SALT TO TASTE                      KNIFE                              VEGETABLE BRUSH                    BAKING SHEET                       SPATULA                           \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10042003600000042TUNA CASSEROLE                 TUNA FISH           COOKING WITH KIDS             AMERICAN    4  3 FISH     1   CASSEROLE      101:00\                     \                               \                               4  1 CUP COTTAGE CHEESE               1/2 CUP LIGHT CREAM                1 7-OZ. CAN TUNA FISH              1 CUP FROZEN PEAS                  1/2 CUP WATER                      2 TBS. PIMENTO (OPTIONAL)          1-1/2 CUPS CORN CHIPS               OVENPROOF CASSEROLE DISH           SAUCEPAN WITH COVER                MEASURING CUP WITH SPOONS          ROLLING PIN                        WAXED PAPER                        MIXING SPOON                       CAN OPENER                        \                                  \                                  10030004300020020ROLL OUT COOKIES               FLOUR               COOKING WITH KIDS             AMERICAN    3477 GRAIN    3   COOKIE         103:00\                     GOOD COOKIES TO DECORATE.       \                               12 2 STICKS BUTTER OR MARGARINE       1 CUP SUGAR                        2 TBS. MILK                        1 TSP. VANILLA                     2-1/2 CUPS FLOUR                    DECORATIONS (RAISINS,              CHOCOLATE CHIPS, NUTS, AND         SPRINKLES)                         MEASURING CUP AND SPOONS           ELECTRIC MIXER                     MIXING BOWL                        ROLLING PIN                        COOKIE CUTTERS                     BAKING SHEET                       SPATULA                           \                                  10003004100170049BREAKFAST COMBO                CORN FLAKES         COOKING WITH KIDS             AMERICAN    13 3 GRAIN    1   \              100:15\                     CEREAL, FRUIT, AND EGGS ALL     TOGETHER.                       4  3 CUPS CORN FLAKES                 4 TBS. BUTTER OR MARGARINE         3 TBS. SUGAR                       1 TSP. CINNAMON                    3 CUPS COLD MILK                   4 EGGS                             3 TSP. VANILLA EXTRACT             2 CUPS STRAWBERRIES OR              OTHER FRUIT                        BAKING SHEET                       MIXING BOWLS                       EGG BEATER                         MEASURING CUP AND SPOONS           SAUCEPAN                          \                                  \                                  10054002800000043CHILI CON CARNE                KIDNEY BEANS        COOKING WITH KIDS             AMERICAN    34 3 LEGUME   1   SOUP           201:30\                     MAKE THIS FOR FRIENDS OR YOUR   WHOLE FAMILY.                   4  1 LARGE ONION                      1 LB. GROUND BEEF                  1 TBS. CORN OIL                    1 14-OZ. CAN TOMATOES              2 TBS. TOMATO PASTE                1 TBS. PAPRIKA                     1 TSP. SUGAR                       1/2 TSP. CHILI POWDER              1 TBS. VINEGAR                     1 15-OZ. CAN RED KIDNEY BEANS       SHARP KNIFE                        LARGE SAUCEPAN                     MEASURING SPOONS                   WOODEN SPOON                       CAN OPENER                        \                                  10019003900000015FRUIT-CHEESE SALAD             COTTAGE CHEESE      COOKING WITH KIDS             AMERICAN    34 34FRUIT    2   SALAD          100:30\                     USE ANY FRUIT YOU LIKE.         \                               4  1 LB. COTTAGE CHEESE               3 TBS. RAISINS                     2 TBS. CHOPPED WALNUTS             2 APPLES SLICED                    2 PEACHES PEELED AND SLICED        2 BANANAS PEELED AND SLICED        1 SMALL CAN PINEAPPLE CHUNKS       1/2 CUP STRAWBERRIES OR             BLUEBERRIES                        LETTUCE LEAVES                     MIXING BOWL                        MEASURING SPOONS                   SHARP KNIFE                        CAN OPENER                         LARGE SPOON                       \                                  10039005000000000FRENCH TOAST                   BREAD               COOKING WITH KIDS             AMERICAN    12 3 GRAIN    1   \              100:30\                     \                               \                               4  4 SLICES BREAD                     1 EGG                              2 TSP. MILK                        2 TSP. BUTTER OR MARGARINE          POWDERED SUGAR OR                  MAPLE SYRUP                        MIXING BOWL                        MEASURING SPOONS                   EGG BEATER OR FORK                 FRYING PAN                         SPATULA                            LARGE PAN LID                      PLATE                             \                                  \                                  \                                  10034001700000000FRUIT-NUT CRUMBLE              FRUIT               COOKING                       AMERICAN    34 7 FRUIT    13  PIE            201:30\                     CHOOSE YOUR FAVORITE FRUIT IF   YOU DON'T LIKE OUR SUGGESTION.  4  2 BANANAS                          2 PEARS                            1 CUP BLUEBERRIES                  1 CUP CHOPPED PECANS OR             WALNUTS                           1/4 CUP BROWN SUGAR                1/2 CUP ORANGE JUICE               3/4 CUP FLOUR                      1/2 CUP SUGAR                      1 STICK BUTTER OR MARGARINE         MIXING BOWL                        MEASURING CUP AND SPOONS           BAKING DISH                        SHARP KNIFE                        FORK                              \                                  10043004500140024POPOVERS                       FLOUR               COOKING WITH KIDS             AMERICAN    12 5 GRAIN    1   BREAD          101:00\                     GREAT WITH BUTTER AND JAM.      \                               6  3 LARGE EGGS                       1 CUP FLOUR                        1/4 TSP. SALT                      1 CUP MILK                          MIXING BOWL                        MEASURING CUP AND SPOONS           SIFTER                             EGG BEATER                         LARGE SPOON                       12 MUFFIN TINS                     \                                  \                                  \                                  \                                  \                                  \                                  10000002600090023WALDORF SALAD                  APPLES              COOKING WITH KIDS             AMERICAN    3474 FRUIT    2   SALAD          201:30\                     A FAVORITE FRUIT SALAD.         MUST CHILL FOR 1 HOUR.          4  3 APPLES                           1/2 CUP CELERY CHOPPED             1/2 CUP RAISINS                    1/2 PECANS OR WALNUTS CHOPPED      1/2 CUP WHIPPING CREAM             1 TSP. SUGAR                       1 TBS. MAYONNAISE                   MIXING BOWL                        MEASURING CUPS AND SPOONS          SHARP KNIFE                        EGG BEATER OR ELECTRIC MIXER       FORK                              \                                  \                                  \                                  \                                  10046005600460031PINEAPPLE MOLD                 PINEAPPLE           COOKING WITH KIDS             AMERICAN    3464 FRUIT    2   SALAD          202:00\                     A MOLDED SALAD OF FRUIT AND     LEMONADE.                       6  1 8-3/4 OZ. CAN PINEAPPLE BITS     3/4 CUP JUICE FROM PINEAPPLE       1 3-OZ. PACKAGE PINEAPPLE-          FLAVORED GELATIN                  1 CUP LEMONADE                     1 APPLE                            1/2 CUP SEEDLESS GREEN GRAPES      1 TBS. CRYSTALLIZED GINGER          CAN OPENER                         SHARP KNIFE                        MEASURING CUPS AND SPOONS          SAUCEPAN                           MIXING BOWL                       6 CUSTARD CUPS                     \                                  \                                  10009004400210033APPLE CRISP                    APPLES              COOKING WITH KIDS             AMERICAN    3467 FRUIT    1   \              201:00\                     GREAT WITH VANILLA ICE CREAM ON TOP.                            6  6 GRANNY SMITH APPLES              1 CUP SUGAR                        1/4 TSP. GROUND CLOVES             1/2 TSP. GROUND CINNAMON           1/8 TSP. GROUND NUTMEG             1 TBS. LEMON JUICE                 3/4 CUP FLOUR                      6 TBS. BUTTER                      1/4 CUP CHOPPED NUTS                MIXING BOWL                        MEASURING CUP AND SPOONS           SIFTER                             SHARP KNIFE                        BAKING DISH OR CASSEROLE           FORK OR PASTRY BLENDER            \                                  10035005500200026PANCAKES                       FLOUR               COOKING WITH KIDS             AMERICAN    12 3 GRAIN    1   \              100:30\                     ADD BLUEBERRIES, CHOPPED APPLE, OR NUTS IF YOU LIKE.            4  1/2 CUP BUTTERMILK                 2 TBS. BUTTER                      1 EGG                              1 CUP FLOUR                        2 TSP. BAKING POWDER               1/4 TSP. BAKING SODA               2 TBS. SUGAR                       1/2 TSP. SALT                       MIXING BOWLS                       MEASURING CUP AND SPOONS           SIFTER                             SAUCEPAN                           EGG BEATER                         LARGE SKILLET OR GRIDDLE           PANCAKE TURNER                    \                                  10041004900600039BANANA SMOOTHIE                BANANA              COOKING WITH KIDS             AMERICAN    1255 FRUIT    2   BEVERAGE       100:15\                     YOU CAN ADD A FEW STRAWBERRIES  OR BLUEBERRIES TOO.             2  1 LARGE BANANA                     1/2 CUP PINEAPPLE JUICE            1/2 CUP ORANGE JUICE               2/3 CUP PLAIN YOGURT               2 TSP. HONEY                        ELECTRIC BLENDER                   MEASURING CUP AND SPOONS          2 GLASSES OR CUPS FOR SERVING      \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10021004800240044WAFFLES                        FLOUR               COOKING WITH KIDS             AMERICAN    12 3 GRAIN    1   \              100:30\                     YOU NEED A WAFFLE IRON TO MAKE  THIS DELICIOUS TREAT.           4  1-1/2 CUPS FLOUR                   3 TSP. BAKING POWDER               2 TSP. SUGAR                       1/4 TSP. SALT                      1/4 TSP. BAKING SODA               1-1/4 CUPS BUTTERMILK OR YOGURT    2 EGGS                             3 TBS. CORN OIL                     MIXING BOWLS                       MEASURING CUP AND SPOONS           FORK                               SIFTER                             WOODEN SPOON                       WAFFLE IRON                       \                                  \                                  10006004000000028DEVILED EGGS                   EGGS                COOKING WITH KIDS             AMERICAN    36723EGG      23  \              100:45\                     ADD YOUR OWN FAVORITE           INGREDIENTS.                    6  6 EGGS                             1/3 CUP MAYONNAISE                 1 TSP. LEMON JUICE                 1/4 TSP. DRY MUSTARD               2 TBS. CHOPPED PICKLES              OR                                2 TBS. GRATED CHEESE                SALT AND PEPPER TO TASTE           PAPRIKA                            MEASURING CUP AND SPOONS           MIXING BOWL                        FORK                               SAUCEPAN WITH LID                  KNIFE                             \                                  \                                  10016001100270000CHEESE OMELET                  EGGS                COOKING WITH KIDS             AMERICAN    1233 EGG      1   OMELET         100:15\                     YOU CAN SUBSTITUTE OTHER        INGREDIENTS FOR THE CHEESE.     2  4 EGGS                             1/4 CUP MILK OR CREAM              1/4 CUP GRATED SWISS CHEESE        2 TBS. BUTTER                       MIXING BOWLS                       WIRE WHISK OR EGG BEATER           GRATER                             MEASURING CUP AND SPOONS           OMELET PAN                         OR                                 MEDIUM-SIZED SKILLET               SPATULA                           \                                  \                                  \                                  \                                  10056003500560000PEANUT BUTTER COOKIES          PEANUT BUTTER       COOKING WITH KIDS             AMERICAN    3477 GRAIN    3   COOKIE         100:30\                     YUMMY WITH A GLASS OF MILK AND  GOOD FOR YOU.                   12 1 CUP CRUNCHY PEANUT BUTTER        1 CUP HONEY                        1 EGG                              1-1/2 TSP. VANILLA                 1/4 TSP. SALT                      1/2 TSP. BAKING POWDER             2 CUPS WHOLE WHEAT FLOUR            CORN OIL                           MIXING BOWLS                       MEASURING CUP AND SPOONS           EGG BEATER OR ELECTRIC MIXER       SIFTER                             COOKIE SHEETS                     \                                  \                                  \                                  10053001400000060SLOPPY JOES                    BEEF                COOKING WITH KIDS             AMERICAN    34 3 MEAT     1   \              200:30\                     SORT OF LIKE SPAGHETTI SAUCE ON HAMBURGER BUNS.                 4  1 LB. GROUND BEEF                  1 LARGE ONION                      2 TBS. BUTTER                      1/2 CUP WATER                      1/2 CUP CATSUP                     1 CAN CHICKEN GUMBO SOUP           1 GARLIC CLOVE (OPTIONAL)           SALT AND PEPPER TO TASTE          4 HAMBURGER BUNS                    SHARP KNIFE                        FRYING PAN WITH LID                CAN OPENER                         MEASURING CUP                      WOODEN SPOON                       COOKIE SHEET                      \                                  10048004200220000UPSIDE DOWN CAKE               PINEAPPLE           COOKING WITH KIDS             AMERICAN    34 7 FRUIT    1   CAKE           201:00\                     SERVE WITH WHIPPED CREAM OR     VANILLA ICE CREAM.              6  4 SLICES CANNED PINEAPPLE          3 TBS. BUTTER                      6 TBS. BROWN SUGAR                 1/4 CUP SUGAR                      1/4 CUP MARGARINE                  1 EGG SEPARATED                    1 CUP SIFTED FLOUR                 1-1/2 TSP. BAKING POWDER           1 PINCH SALT                       1/2 CUP PINEAPPLE JUICE            1/2 TSP. VANILLA                    EGG BEATER OR ELECTRIC MIXER       MIXING BOWL                        MEASURING CUP AND SPOONS           CAN OPENER                         9-INCH IRON SKILLET               10037005800000000SWEET SALAD DRESSING           ORANGE JUICE        COOKING WITH KIDS             AMERICAN    3474 FRUIT    2   DRESSING       100:10\                     TASTES GOOD ON FRUIT OR SPINACH SALAD.                          8  1 SMALL JAR MIRACLE WHIP SALAD      DRESSING                          1 SMALL (6-OZ.) CAN ORANGE          JUICE (UNDILUTED)                  CAN OPENER                         ELECTRIC BLENDER                   SPOON                             \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10059003400230000GRANOLA-FRUIT BREAKFAST        APPLE               COOKING WITH KIDS             AMERICAN    12 3 FRUIT    2   \              200:10\                     A HEALTHY, CRUNCHY BREAKFAST.   \                               1  3/4 CUP PLAIN YOGURT               1/2 BANANA                         1/2 APPLE                          1 TBS. RAISINS                     1/4 CUP GRANOLA CEREAL             \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10033001900380059GRANOLA CANDY                  GRANOLA             COOKING WITH KIDS             AMERICAN    5677 GRAIN    3   CANDY          100:30CHRISTMAS, HALLOWEEN  IF YOU MUST EAT CANDY, EAT SOME THAT'S GOOD FOR YOU.            10 2 CUPS GRANOLA CEREAL              1/4 CUP HONEY                      1/4 CUP SHREDDED COCONUT            MEASURING CUP                      MIXING BOWL                        WOODEN SPOON                       WAXED PAPER                        COOKIE TIN                        \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10029002400000000PEACH-STRAWBERRY SMOOTHIE      YOGURT              COOKING WITH KIDS             AMERICAN    1535 DAIRY    2   BEVERAGE       100:10\                     A DELICIOUS DRINK FULL OF       VITAMINS AND PROTEIN.           1  1 PEACH                            4 LARGE STRAWBERRIES               3/4 CUP PLAIN YOGURT               3 TBS. ORANGE JUICE                1 TSP. HONEY (OPTIONAL)             ELECTRIC BLENDER                   MEASURING CUP AND SPOONS           KNIFE                             \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10013003700000045TOMATO-CHILI SAUCE             TOMATOES            COOKING WITH KIDS             MEXICAN     3465 VEGETABLE3   SAUCE          200:30\                     USE THIS SAUCE WITH TACOS AND   OTHER MEXICAN DISHES.           12 1 1-LB. CAN STEWED TOMATOES        1 SMALL ONION                      1/2 GREEN PEPPER                   1 CLOVE GARLIC                     3 TBS. OLIVE OIL                   2 TBS. GREEN CHILIES (CANNED)      1/4 TSP. OREGANO                    SALT AND PEPPER TO TASTE           SHARP KNIFE                        MEASURING SPOONS                   CAN OPENER                         ELECTRIC BLENDER (OPTIONAL)        LARGE HEAVY SAUCEPAN              \                                  \                                  \                                  10036003200000038TACOS                          GROUND BEEF         COOKING WITH KIDS             MEXICAN     3463 MEAT     1   \              200:30\                     SERVE WITH REFRIED BEANS OR     MEXICAN RICE.                   4  8 TACO SHELLS                      1 LB. GROUND BEEF                  1 ONION                            2 TBS. OLIVE OIL                   1 CLOVE GARLIC (OPTIONAL)           DASH CHILI POWDER                 3 TOMATOES                         1/2 HEAD ICEBERG LETTUCE           1 CUP CHEDDAR CHEESE               1 CUP TOMATO-CHILI SAUCE (#36)      SHARP KNIFE                        SKILLET                            GRATER                             WOODEN SPOON                       SERVING BOWLS                     \                                  10057000700370034ITALIAN MEATLOAF               GROUND BEEF         COOKING WITH KIDS             ITALIAN     46 3 MEAT     1   CASSEROLE      201:30\                     RECOMMENDED FOR ADVANCED COOKS. \                               6  1-1/2 LBS. GROUND BEEF             1 LARGE ONION                      1 SMALL GREEN PEPPER               3 TBS. BUTTER                      1/2 TSP. OREGANO                   2 TBS. WORCESTERSHIRE SAUCE        1 8-OZ. PACKAGE MACARONI           1 CAN TOMATO SOUP                  1 TOMATO CHOPPED                   1/2 CUP GRATED PARMESAN CHEESE      CASSEROLE DISH                     FRYING PAN                         LARGE POT                          MEASURING CUP AND SPOONS          \                                  \                                  10017001800250000FROZEN BANANA POPS             BANANA              COOKING WITH KIDS             AMERICAN    3457 FRUIT    4   \              103:00\                     EASY TO PREPARE BUT THEY NEED   TIME TO FREEZE.                 4  4 BANANAS                          4 POPSICLE STICKS                  1/2 CUP PEANUT BUTTER              1 TBS. HONEY                       1/3 CUP CREAM                      1/3 CUP CHOPPED PEANUTS             ELECTRIC BLENDER                   KNIFE FOR SPREADING                WAXED PAPER                       \                                  \                                  \                                  \                                  \                                  \                                  \                                  10027005400540055CHOCOLATE MILKSHAKE            CHOCLATE            COOKING WITH KIDS             AMERICAN    3467 DAIRY    2   BEVERAGE       100:15\                     DELICIOUS, BUT DON'T EAT TOO    OFTEN!                          4  1/3 CUP CHOCOLATE SYRUP            3-1/2 CUPS VERY COLD MILK          1 CUP CHOCOLATE OR VANILLA          ICE CREAM                          ELECTRIC BLENDER                   MEASURING CUP                      SPOON OR ICE CREAM SCOOP          4 TALL GLASSES                     4 STRAWS                           \                                  \                                  \                                  \                                  \                                  \                                  \                                  10015002500080000BREAD AND BUTTER PUDDING       MILK                COOKING WITH KIDS             AMERICAN    34 7 DAIRY    1   PUDDING        101:45\                     OLD-FASHIONED DESSERT WITH      RAISINS.                        6  3 TBS. BUTTER                      4 SLICES GOOD WHITE BREAD          2 EGGS                             1/3 CUP SUGAR                      1/4 TSP. SALT                      3 CUPS MILK                        3/4 CUP RAISINS                     MIXING BOWL                        MEASURING CUP AND SPOONS           EGG BEATER OR WIRE WHISK           TABLE KNIFE                        BAKING DISH                        ALUMINUM FOIL                     \                                  \                                  \                                  10031001300130000TUNA FISH SALAD                TUNA FISH           COOKING WITH KIDS             AMERICAN    3473 FISH     23  SALAD          200:15\                     FOR SANDWICHES OR SERVED WITH   LETTUCE AND TOMATOES.           3  1 6-1/2 OZ. CAN TUNA FISH          1/2 CUP CELERY CHOPPED             1/4 CUP GREEN PEPPER CHOPPED       1/4 CUP PICKLES CHOPPED            2 TBS. GREEN ONION CHOPPED          (OPTIONAL)                        2 TBS. PIMENTO CHOPPED              (OPTIONAL)                        1/2 LEMON                          1/4 CUP MAYONNAISE                 1 HARD-BOILED EGG CHOPPED           MIXING BOWL                        FORK                               CAN OPENER                         MEASURING CUP AND SPOONS          \                                  10014002000160000REFRIED BEANS                  KIDNEY BEANS        COOKING WITH KIDS             MEXICAN     46 5 LEGUME   1   \              201:00\                     ANOTHER DISH FOR YOUR MEXICAN   MEAL.                           6  2 15-OZ. CANS KIDNEY BEANS         6 TBS. CORN OIL                    2 TBS. BUTTER                      2 SMALL ONIONS                     1 CLOVE GARLIC (OPTIONAL)          1 CUP MONTEREY JACK OR CHEDDAR      CHEESE                             CAN OPENER                         MEASURING CUP AND SPOONS           WOODEN SPOON                       SHARP KNIFE                        FRYING PAN                         GRATER                            \                                  \                                  \                                  10023000100260047ANADAMA BREAD                  FLOUR               COOKING WITH KIDS             AMERICAN    1345 GRAIN    3   BREAD          203:00\                     YEAST BREAD THAT DOESN'T HAVE TOBE KNEADED.                     8  3/4 CUP BOILING WATER              1/2 CUP YELLOW CORNMEAL            3 TBS. BUTTER                      1/4 CUP MOLASSES                   1-1/2 TSP. SALT                    1/4 CUP WARM WATER                 1 PKG. ACTIVE DRY YEAST            1 EGG                              2-3/4 CUPS SIFTED FLOUR            1 TSP. CORNMEAL                    1 TSP. BUTTER                      1 9X5X3-INCH LOAF PAN               MIXING BOWLS                       MEASURING CUP AND SPOONS           SPATULA                            ELECTRIC MIXER                    10020004700360048PIZZA SAUCE                    TOMATOES            COOKING WITH KIDS             ITALIAN     3463 VEGETABLE1   SAUCE          201:00\                     USE THIS SAUCE WITH PIZZA       RECIPES (#46, 47, AND 48).      24 2 LARGE ONIONS CHOPPED             2 CLOVES GARLIC CHOPPED            1/4 CUP OLIVE OIL                  2 28-OZ. CANS TOMATOES             1 TSP. PARSLEY FLAKES              1 TSP. DRIED BASIL                 1 TSP. DRIED OREGANO               1 TSP. SALT                        1-1/2 TBS. BROWN SUGAR             1 6-OZ. CAN TOMATO PASTE            PEPPER TO TASTE                    LARGE HEAVY SAUCEPAN               MEASURING CUP AND SPOONS           SHARP KNIFE                        CAN OPENER                         WOODEN SPOON                      10047002200000022PITA BREAD PIZZA               PITA BREAD          COOKING WITH KIDS             AMERICAN    34 3 GRAIN    1   \              200:30\                     USE PITA BREAD TO MAKE QUICK ANDEASY PIZZA.                     4  4 LOAVES PITA BREAD                1 CUP PIZZA SAUCE (RECIPE # 45      OR STORE-BOUGHT)                  2 CUPS MOZZARELLA CHEESE            GRATED                            1/2 CUP PARMESAN CHEESE GRATED     2 TSP. DRIED OREGANO               1 TSP. GARLIC POWDER               2 TBS. OLIVE OIL                    OTHER INGREDIENTS IF DESIRED       (GREEN PEPPER OR MUSHROOMS)        MEASURING CUP AND SPOONS           PASTRY BRUSH                       BAKING SHEET                      \                                  \                                  10045004600440000PIZZA DOUGH                    FLOUR               COOKING WITH KIDS             ITALIAN     3463 GRAIN    1   BREAD          202:30\                     THE BEST PIZZA DOUGH IS HOMEMADE\                               4  2 PACKAGES DRY YEAST               1-1/2 CUPS WARM WATER              2 TSP. LIGHT BROWN SUGAR           3 TBS. OLIVE OIL                   4-1/2 CUPS ALL-PURPOSE FLOUR       1 TSP. SALT                         MEASURING CUP AND SPOONS           MIXING BOWL                        SIFTER                             BREAD BOARD                        PIZZA PANS (RECIPE MAKES TWO       THIN 12-INCH PIZZAS OR ONE         14-INCH DEEP DISH PIZZA)          \                                  \                                  \                                  10026003100450000VEGETARIAN PIZZA               TOMATO SAUCE        COOKING WITH KIDS             ITALIAN     3463 VEGETABLE1   \              201:00\                     USE HOMEMADE OR STORE-BOUGHT    DOUGH AND SAUCE.                4  1 14-INCH THICK UNCOOKED PIZZA      CRUST (HOMEMADE OR STORE-          BOUGHT)                           1-1/2 CUPS PIZZA SAUCE             1 CUP MUSHROOMS SLICED             3/4 CUP GREEN PEPPER CHOPPED       3/4 CUP ONION CHOPPED              1 TSP. OREGANO                     1-1/2 CUPS MOZZARELLA CHEESE       1/2 CUP PARMESAN CHEESE            1 TBS. OLIVE OIL                    14-INCH PIZZA PAN                  MEASURING CUP AND SPOONS           SHARP KNIFE                        ROLLING PIN                       \                                  10025006000150000BAKED CORN                     CORN                COOKING WITH KIDS             AMERICAN    34 5 VEGETABLE1   CASSEROLE      101:00\                     GOOD AND EASY TO MAKE.          \                               4  2 CUPS CORN KERNELS (FRESH OR       FROZEN)                           1 LARGE EGG                        1/2 CUP CREAM                      1 CUP SWISS CHEESE GRATED          1 TSP. BUTTER                       1-1/2 QUART CASSEROLE DISH         GRATER                             WIRE WHISK OR EGG BEATER           MIXING BOWL                        MEASURING CUP                      WOODEN SPOON                      \                                  \                                  \                                  \                                  10018000600000000FETTUCINI ALFREDO              FETTUCINI           COOKING WITH KIDS             ITALIAN     46 5 PASTA    1   \              200:15\                     SIMPLE DISH YOU CAN DRESS UP    WITH EXTRA INGREDIENTS.         6  1 STICK BUTTER                     1/2 CUP CREAM                      1/2 CUP GRATED PARMESAN CHEESE     1 LB. FETTUCINI                    2 TSP. SALT                        2 TBS. EXTRA CHEESE                 SAUCEPAN                           MEASURING CUP AND SPOONS           WOODEN SPOON                       LARGE POT                          SERVING SPOON AND FORK             SERVING BOWL OR PLATTER           \                                  \                                  \                                  \                                  10011000400000000CHEESE BAKE                    SWISS CHEESE        COOKING WITH KIDS             AMERICAN    4  3 DAIRY    1   CASSEROLE      201:30\                     A MAIN DISH OF CHEESE AND EGGS- A BIT LIKE A SOUFFLE.           4  4 EGGS BEATEN                      1/2 CUP MILK                       1 CUP SOUR CREAM                   2 CUPS GRATED SWISS CHEESE         1 CUP GRATED PARMESAN CHEESE       1/4 TSP. PARSLEY FLAKES            1/4 TSP. THYME                     1/4 TSP. OREGANO                   1-1/2 CUPS RITZ CRACKER CRUMBS     1 TBS. BUTTER                       WIRE WHISK OR EGG BEATER           MIXING BOWL                        GRATER                             MEASURING CUP AND SPOONS           9-INCH SQUARE BAKING DISH         \                                  10005005700000057LENTIL SOUP                    LENTILS             COOKING WITH KIDS             AMERICAN    34 36LEGUME   1   SOUP           201:30\                     GOOD, THICK SOUP.  PERFECT FOR  A COLD DAY.                     8  2 CANS CHICKEN BROTH               2 CUPS LENTILS                     2 CUPS WATER                       1 2-LB. CAN TOMATOES               3 CARROTS                          1 LARGE ONION                      1/2 TSP. OREGANO                   1/2 TSP. BASIL                     1 TBS. WORCESTERSHIRE SAUCE         LARGE HEAVY POT                    CAN OPENER                         SHARP KNIFE                        MEASURING CUP AND SPOONS           WOODEN SPOON                      \                                  \                                  10010003000000000SPAGHETTI BOLOGNESE            SPAGHETTI           COOKING WITH KIDS             ITALIAN     46 3 PASTA    1   SAUCE          201:00\                     A FAVORITE OF KIDS AND ADULTS   TOO.                            4  1 LARGE ONION                      3/4 LB. LEAN GROUND BEEF           2 TBS. OLIVE OIL                   1 CLOVE GARLIC                     1 14-OZ. CAN TOMATOES              2 TBS. TOMATO PASTE                1/4 TSP. OREGANO                   1/4 TSP. BASIL                     1/4 TSP. PARSLEY FLAKES            1/2 LB. SPAGHETTI                  2 LARGE SAUCEPANS                   MEASURING SPOONS                   CAN OPENER                         SHARP KNIFE                        COLANDER OR STRAINER              \                                  10040001600030040CHOCOLATE CHIP COOKIES         CHOCOLATE           COOKING WITH KIDS             AMERICAN    3477 GRAIN    13  COOKIE         100:30\                     NO COOKBOOK WOULD BE COMPLETE   WITHOUT THEM.                   16 1-1/8 CUPS SIFTED FLOUR            1/2 TSP. BAKING SODA               1/2 TSP. SALT                      1 STICK BUTTER                     1/2 CUP GRANULATED SUGAR           1/4 CUP BROWN SUGAR (PACKED)       1 EGG                              1 TSP. VANILLA                     6 OZ. CHOCOLATE CHIPS              1/2 CUP CHOPPED PECANS              SIFTER                             MIXING BOWL                        ELECTRIC MIXER                     MEASURING CUP AND SPOONS           COOKIE SHEETS                     \                                  10024001200400011OVEN-FRIED CHICKEN             CHICKEN             COOKING WITH KIDS             AMERICAN    47 3 POULTRY  13  \              101:00\                     NOT REALLY FRIED, BUT EASIER ANDNOT SO MESSY.                   4  1 3-LB. FRYER, CUT UP              1/2 CUP FLOUR                      1/2 TSP.  SALT                     1/8 TSP. PEPPER                    1/4 TSP. GROUND THYME              1/4 TSP. GROUND SAGE               1/2 CUP MELTED BUTTER OR            MARGARINE                          MEASURING CUP AND SPOONS           BROWN PAPER BAG                    SHALLOW BAKING DISH                ALUMINUM FOIL                      PASTRY BRUSH                      \                                  \                                  \                                  10022002900000029PEARS ST. HELENE               PEARS               COOKING WITH KIDS             FRENCH      46 7 FRUIT    24  \              100:10\                     FOR YOUR SWEET TOOTH.           \                               4  4 COOKED PEAR HALVES (CANNED        ONES WILL DO)                     4 SCOOPS VANILLA ICE CREAM         8 TBS. CHOCOLATE SYRUP              MEASURING SPOONS                   ICE CREAM SCOOP OR BIG SPOON      4 SERVING BOWLS                    \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10052003800520000LEMONADE                       LEMONS              COOKING WITH KIDS             AMERICAN    3575 FRUIT    2   BEVERAGE       100:10\                     A FAVORITE SUMMER DRINK.        \                               4  1/2 CUP LEMON JUICE                1/2 CUP SUGAR                      \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10032001000000000STUFFED ZUCCHINI               ZUCCHINI            COOKING WITH KIDS             AMERICAN    4  35VEGETABLE1   \              201:00\                     ZUCCHINI MIXED WITH RICOTTA     CHEESE AND CORN.                4  2 ZUCCHINI                         1 CUP CORN (FRESH 0R FROZEN)       2/3 CUP RICOTTA CHEESE             2 TBS. CHOPPED ONION               2 TBS. CHOPPED PARSLEY             1/2 TSP. BASIL                     3/4 GRATED CHEDDAR CHEESE          2 TBS. BUTTER                       BAKING DISH                        MIXING BOWL                        LARGE SAUCEPAN                     MEASURING CUP AND SPOONS           COLANDER                           ALUMINUM FOIL                     \                                  \                                  10008003300340000GYPSIES                        GRAHAM CRACKERS     COOKING WITH KIDS             AMERICAN    56 7 GRAIN    1   COOKIE         100:30\                     AN EASY DESSERT WITH PEANUT     BUTTER.                         6  12 GRAHAM CRACKER SQUARES          3/4 CUP PEANUT BUTTER              12 MARSHMALLOWS                     TABLE KNIFE                        COOKIE SHEET                      \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  10049000200300025BAKED BEANS                    BARBEQUE BEANS      COOKING WITH KIDS             AMERICAN    46 5 LEGUME   1   CASSEROLE      100:45\                     SERVE WITH HAMBURGERS OR YOUR   FAVORITE BARBEQUE.              6  2 1 LB. CAN BARBEQUE BEANS         1/4 CUP MOLASSES                   2 TSP. WORCESTERSHIRE SAUCE        2 TBS. MUSTARD                      1-1/2 QT. CASSEROLE DISH           MEASURING CUP AND SPOONS           CAN OPENER                        \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                  \                                                                                                                                                          