These are some of the cocktail recepies I collected at the internet web site
at foodwine.com. There are more there so take a look if these wet your
tongue.


  +--------------------------------------------------------------------------+
  | Banana Daiquiri                                                          |
  | 1 ripe banana                                                            |
  | 1 shot rum                                                               |
  | Squeeze of lime juice                                                    |
  | 1 teaspoon sugar                                                         |
  | Splash of creme de banana                                                |
  |                                                                          |
  | Blend with ice.                                                          |
  |                                                                          |
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  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Dreamsicle                                                               |
  | 1 shot amaretto liqueur                                                  |
  | 2 scoops vanilla ice cream                                               |
  | Splash of cream (or milk)                                                |
  | Splash of orange juice                                                   |
  |                                                                          |
  | Blend until smooth.                                                      |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Grasshopper                                                              |
  | 1 ounce heavy cream                                                      |
  | 1 ounce green creme de menthe                                            |
  | 1 ounce white creme de cacao                                             |
  |                                                                          |
  | Stir and strain through cracked ice into chilled glass.                  |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Harvey Wallbanger                                                        |
  | 1 ounce vodka                                                            |
  | 1/4 ounce Galliano                                                       |
  | 6 ounces fresh orange juice                                              |
  |                                                                          |
  | Stir and serve over ice cubes.                                           |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Mint Julep                                                               |
  | 2 shots bourbon whiskey                                                  |
  | 5 crushed mint leaves                                                    |
  | Dash of water                                                            |
  | 1 teaspoon sugar (preferably superfine)                                  |
  | Garnish: Mint sprig                                                      |
  |                                                                          |
  | Stir and garnish.                                                        |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Champagne Cocktail                                                           
|
| 1/2 teaspoon sugar                                                           
|
| 1 dash Angostura bitters                                                     
|
| 4 ounces iced champagne                                                      
|
| Lemon peel                                                                   
|
|                                                                              
|
| Stir sugar and bitters in bottom of a chilled champagne flute. Pour in       
|
| champagne. Garnish with a lemon peel twist.                                  
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
+
| Hot Buttered Rum                                                             
|
| 1-1/2 shots dark rum                                                         
|
| 1 teaspoon sugar (preferably superfine)                                      
|
| Boiling water                                                                
|
| 1 teaspoon butter                                                            
|
| Grated nutmeg                                                                
|
|                                                                              
|
| Stir rum and sugar until dissolved, add boiling water and top with butter    
|
| and a dash of nutmeg.                                                        
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
+
| Golden Margarita                                                             
|
| Salt rim (if desired)                                                        
|
|                                                                              
|
| 1 shot Jose Cuervo 1800 tequila or other premium gold tequila                
|
| 1/4 shot Cointreau                                                           
|
| Sour mix                                                                     
|
| Splash of orange juice                                                       
|
| Splash of lime juice                                                         
|
| Lime wedge (on request)                                                      
|
|                                                                              
|
| Shake to make the Margarita up or on the rocks. Blend with ice for Frozen    
|
| Margarita. Garnish.                                                          
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Screwdriver                                                              |
  | 1-1/2 ounces vodka                                                       |
  | 4-1/2 ounces chilled, fresh orange juice                                 |
  | 1 teaspoon lemon juice                                                   |
  |                                                                          |
  | Serve over ice.                                                          |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Tequila Punch                                                                
|
| Ice blocks                                                                   
|
| Four 750-ml. bottles Sauterne                                                
|
| 1 liter tequila                                                              
|
| 2 quarts fresh fruit, in fanciful shapes (balls, cubes, etc.)                
|
| One 750-ml. bottle champagne                                                 
|
|                                                                              
|
| Chill all ingredients. Add Sauterne, tequila and fruit into bowl with ice    
|
| blocks. Pour in champagne just prior to serving.                             
|
|                                                                              
|
| Yield: 50 servings.                                                          
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | White Wine Cooler                                                        |
  | 6 ounces chilled white wine                                              |
  | 1/2 ounce brandy                                                         |
  | 1/2 ounce fresh lemon juice                                              |
  | dash orange bitters                                                      |
  | 2 teaspoons sugar                                                        |
  | 1 teaspoon Kummel                                                        |
  | club soda                                                                |
  |                                                                          |
  | Pour into tall glass, adding ice cubes and soda to fill.                 |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Pina Colada                                                              |
  | 1-1/2 shots rum                                                          |
  | 2 ounces coconut milk                                                    |
  | 4 ounces pineapple juice                                                 |
  | Garnish: Cherry or mint sprig                                            |
  |                                                                          |
  | Blend with ice and garnish.                                              |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Long Island Iced Tea                                                     |
  | 1/2 shot gin                                                             |
  | 1/2 shot rum                                                             |
  | 1/2 shot tequila                                                         |
  | 1/2 shot vodka                                                           |
  | Sour mix                                                                 |
  | Splash of triple sec                                                     |
  | Splash of cola                                                           |
  | Garnish: Lemon slice                                                     |
  |                                                                          |
  | Garnish and serve on ice.                                                |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Kahlua and Cream                                                         |
  | 1-1/2 shots coffee-flavored liqueur (Kahlua)                             |
  | Cream                                                                    |
  |                                                                          |
  | Stir.                                                                    |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Daiquiri                                                                 |
  | 1 shot rum                                                               |
  | Spqueeze of lime juice                                                   |
  | 1 teaspoon sugar (preferably superfine)                                  |
  |                                                                          |
  | Shake with shaved ice.                                                   |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Martini (Dry)                                                                
|
| 1-1/2 shots gin                                                              
|
| 1/2 dash of dry vermouth                                                     
|
| Garnish with one of these: twist of lemon, stuffed olive, pearl onio         
|
|                                                                              
|
| Stir and garnish. Pour over ice if it's on the rocks, or shake with ice and  
|
| strain if it's straight up.                                                  
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Mai Tai                                                                  |
  | 1/2 shot rum                                                             |
  | 1/2 shot dark rum                                                        |
  | 1/4 shot curacao                                                         |
  | Splash of orgeat (almond syrup)                                          |
  | Splash of grenadine                                                      |
  | Squeeze of lime juice                                                    |
  | Garnish: Cherry                                                          |
  |                                                                          |
  | Shake and serve over ice. Garnish with cherry.                           |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Long Beach Iced Tea                                                      |
  | 1/4 shot vodka                                                           |
  | 1/4 shot gin                                                             |
  | 1/4 shot rum                                                             |
  | 1/4 shot tequila                                                         |
  | Splash of triple sec                                                     |
  | Sour mix                                                                 |
  | Cranberry juice                                                          |
  | Lemon slice                                                              |
  |                                                                          |
  | Garnish and serve.                                                       |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Frozen Daiquiri                                                              
|
| 1/2 teaspoon sugar                                                           
|
| 1/2 ounce fresh lemon juice                                                  
|
| 1-1/2 ounces light rum                                                       
|
| dash of maraschino liqueur                                                   
|
| lime slice                                                                   
|
|                                                                              
|
| Blend with cracked ice and pour into wide-mouthed, stemmed glass. Garnish    
|
| with thin slice of lime.                                                     
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Manhattan Cocktail                                                       |
  | 2 ounces rye or bourbon                                                  |
  | 1/2 ounce sweet vermouth                                                 |
  | Dash bitters, if desired                                                 |
  | cherry for garnish                                                       |
  |                                                                          |
  | Stir with cracked ice, strain and serve with cherry.                     |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Tom and Jerry                                                                
|
| 1 egg, separated                                                             
|
| 1/2 ounce Jamaican rum                                                       
|
| 1/2 ounce brandy                                                             
|
| 1 tablespoon powdered sugar                                                  
|
| boiling water                                                                
|
| nutmeg                                                                       
|
|                                                                              
|
| Beat egg white and yolk separately, then mix them together and pour into     
|
| glass. Add spirits and sugar. Fill with boiling water and serve with a       
|
| sprinkling of nutmeg.                                                        
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Margarita                                                                |
  | Salt rim (if desired)                                                    |
  |                                                                          |
  | Equal parts:                                                             |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | * Lime juice                                                             |
  | ------------------------------------------------------------------------ |
  | * Tequila                                                                |
  | ------------------------------------------------------------------------ |
  | * Triple Sec                                                             |
  | Garnish: Lime wedge                                                      |
  |                                                                          |
  | Shake. For frozen margarita, blend with ice.                             |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Hot Toddy                                                                    
|
| 1 shot whiskey                                                               
|
| 1 teaspoon sugar (preferably superfine)                                      
|
| Boiling water                                                                
|
| Grated nutmeg                                                                
|
| Cinnamon stick                                                               
|
|                                                                              
|
| Dissolve sugar in whiskey, add water to fill cup or glass. Garnish with      
|
| dash of nutmeg and stir with cinnamon stick.                                 
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
+
| Peach Daiquiri                                                               
|
| 1 shot rum                                                                   
|
| Splash of triple sec                                                         
|
| 1 teaspoon sugar                                                             
|
| 1 ounce lime juice                                                           
|
| 1/2 peach, sliced                                                            
|
|                                                                              
|
| Place all ingredients in blender with ice and blend until thick and smooth.  
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Singapore Sling                                                          |
  | 1 shot gin                                                               |
  | 1/2 shot cherry brandy                                                   |
  | Sour mix                                                                 |
  | Splash of grenadine                                                      |
  | Soda water                                                               |
  | Garnish: Cherry and orange slice                                         |
  |                                                                          |
  | Mix ingedients, adding soda water at the end, then garnish.              |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Strawberry Daiquiri                                                          
|
| 1 shot rum                                                                   
|
| 1/2 shot strawberry liqueur                                                  
|
| 2 ounces fresh strawberries                                                  
|
| Squeeze of lime juice                                                        
|
|                                                                              
|
| Place all ingredients in blender with ice and blend until thick and smooth.  
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Kir Royale                                                               |
  | 6 ounces chilled champagne                                               |
  | Splash of creme de cassis                                                |
  |                                                                          |
  | Serve in chilled flute.                                                  |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Tequila Sunrise                                                          |
  | 3/4 shot tequila                                                         |
  | Fresh orange juice                                                       |
  | Dash of grenadine                                                        |
  |                                                                          |
  | Stir.                                                                    |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Tequila Sunrise                                                          |
  | 3/4 shot tequila                                                         |
  | Fresh orange juice                                                       |
  | Dash of grenadine                                                        |
  |                                                                          |
  | Stir.                                                                    |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | White Russian                                                            |
  | 1 ounce vodka                                                            |
  | 1 ounce coffee liqueur                                                   |
  | 3-1/2 ounces fresh cream or milk                                         |
  |                                                                          |
  | Serve over ice.                                                          |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Eggnog                                                                       
|
| 1 teaspoon sugar                                                             
|
| 1 whole egg                                                                  
|
| 5 ounces milk                                                                
|
| 1-1/2 ounces rum                                                             
|
| dash nutmeg                                                                  
|
|                                                                              
|
| Shake with ice. Strain into glass and serve with a sprinkling of nutmeg on   
|
| top.                                                                         
|
|                                                                              
|
| (Note: this is the traditional method of making eggnog and uses a raw egg,   
|
| which may be a health concern for many. If you want to avoid using a raw     
|
| egg, substitute the commercially pasteurized products available and add rum  
|
| and nutmeg accordingly.)                                                     
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Martini                                                                  |
  | If it's on the rocks, add ice.                                           |
  |                                                                          |
  | 1-1/2 shots gin                                                          |
  | Dash of dry vermouth                                                     |
  | Desired garnish                                                          |
  | Stir and garnish.                                                        |
  |                                                                          |
  | If it's straight up, fill shaker with ice, and fill with:                |
  |                                                                          |
  | 1-1/2 shots gin                                                          |
  | Dash of dry vermouth                                                     |
  | Desired garnish                                                          |
  |                                                                          |
  | Stir and strain into cocktail glass. Garnish.                            |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Perfect Manhattan                                                        |
  | 1 shot blended whiskey                                                   |
  | Dash of dry vermouth                                                     |
  | Dash of sweet vermouth                                                   |
  | Garnish: cherry                                                          |
  |                                                                          |
  | Stir and garnish.                                                        |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
  +--------------------------------------------------------------------------+
  | Mimosa                                                                   |
  | 1-1/2 ounces fresh orange juice                                          |
  | Chilled champagne                                                        |
  |                                                                          |
  | Pour orange juice into chilled flute, add champagne.                     |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Cafe Mocha                                                                   
|
| Hot coffee                                                                   
|
| Hot chocolate                                                                
|
| Whipped cream                                                                
|
| Cocoa powder                                                                 
|
|                                                                              
|
| Mix coffee and chocolate. Serve garnished with whipped cream and a sprinkle  
|
| of cocoa powder.                                                             
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
  +--------------------------------------------------------------------------+
  | Kir                                                                      |
  | 3 ounces white wine                                                      |
  | Splash of creme de cassis                                                |
  | Garnish: Lemon twist                                                     |
  |                                                                          |
  | Pour over ice and garnish .                                              |
  |                                                                          |
  | ------------------------------------------------------------------------ |
  | Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved. |
  +--------------------------------------------------------------------------+
+
| Cuba Libre                                                                   
|
| Juice of 1/2 lime                                                            
|
| 2 ounces rum                                                                 
|
| club soda                                                                    
|
| lime zest                                                                    
|
|                                                                              
|
| Pour lime juice and rum into glass. Add ice cubes and fill with club soda.   
|
| Serve stirred with lime zest.                                                
|
|                                                                              
|
| ---------------------------------------------------------------------------- 
|
| Copyright (c) 1997 - electronic Gourmet Guide, Inc. All rights reserved.     
|
