Description
Program: PC-FOOD II

Program Description:

PC-FOOD II Professional Food Costing calcs food cost and required selling prices based on a desired gross profit % and/or $ amount. Edit portion sizes and ingredient costs to see the effect on costs and margins. User selectable sorted displays/printed reports. Full mouse support, on-line help, three recipe levels. Maintain inventory quantity and value. Also calc total revenue, food cost and gross profit for a banquet, days sales, etc.

DownLoad ALL the ZIP files listed for a complete program.

File Name (Click to DownLoad)	File Size	Last Updated	Last Issue#	BEST OF A2V	Oper. Sys.
PCFD90.ZIP	250824	01/23/97	24

Estimated download at 14.4kb= 3 min., 48 sec.
Estimated download at 28.8kb= 1 min., 54 sec.

Author:	LEE SCHRECK (15588) SCHRECK SOFTWARE 1420 INTERLACHEN CIRCLE WOODBURY , MN 55125
Telephone:	612-731-6822
Compuserve:	76467,2213
Email:	76467.2213@compuserve.com