BASIC RUMP INFORMATION 

This is a triangular cut from the
top end of the hindquarter. It 
contains a moderate amount of fat 
and is fairly tender. Used for Stew
Meat, Steaks, Roasts, and ground
beef.

RUMP ROAST

Can be bone-in, boneless, or semi-
boneless cut containing several 
muscles. Sells under many different
names.

RUMP TRIANGLE

Boneless 4-6 lb roast.

STANDING RUMP ROAST

A fairly tender triangular roast with
a considerable amount of rump and
tail bones.