Home Made Parsnip Wine Information Gathered And Compiled By The Urban Warrior DISCALMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER _______________________________________________________________________________ This File Is For Informational Purpses Only! Any Mis-Use Of This File Is The Sole Responsibility Of The User. The Author Of This File Claims No Responsibility What-So-Ever................................................. ________________________________________________________________________________ DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER DISCLAMER Part One Parsnip Wine For The Right Flavor The Parsnips Have To Be Taken Out Of The Ground In February So This Wine Is Supposed To Be Made In February. Materials -------------------------------------------------------------------------------- 1 Quart Groted Parsnips 1 Gallon Boiling Water 2 1/2 Pounds White Sugar -------------------------------------------------------------------------------- Put Grated Parsnips In A Stone Jar. Pour Boiling Water Over Them. Set Jar On Back Of Stove Where It Will Keep Hot But Not Boil. Leave It There For Four Hours. Strain. Wash Jar, Then Return The Liquid To It. Add Sugar, Stir Until Dissolved. When Lukewarm Add Yeast. Let Stand Until Dissolved. Coming Soon........ Home Brew Home Made Moon Shine Downloaded From P-80 Systems 304-744-2253