



******* MicroCook (C) Copyright 1993 - 1996             
                                                               
               Written & Published by                         
                                                                 
                    Gus Skiaker                                   
                    NORSKi Software                               
                    P.O. Box 76                                   
                    Franksville, WI 53126-0076                    
                    U.S.A.                                        

                    Telephone : (414) 633-9277 (6-9 P.M. CST
                    ONLY)
     
                    Also can be contacted on the following
                    on-line services:
                    America On Line: NORSKI
                    Internet ....  : norski@execpc.com
                    CompuServe.....: 72713,1667
    
                         _______
                    ____|__     |               (R)
                 --|       |    |-------------------
                   |   ____|__  |  Association of
                   |  |       |_|  Shareware
                   |__|   o   |    Professionals
                 -----|   |   |---------------------
                      |___|___|       MEMBER     


                  
*** All Rights Reserved
     
*** Published in the United States of America
   
     
COPYRIGHT NOTICE
No parts of MicroCook manual may be copied in part or in whole,
except as provided in the License in the following pages. 


----- Disclaimer -----
     
     NORSKi Software and Gus Skiaker, the Author of MicroCook,
makes NO warranty of any kind, either expressed or implied,
including but not limited to implied warranties of
merchantability and fitness for a particular purpose, with
respect to this software and accompanying documentation.
IN NO EVENT SHALL NORSKi SOFTWARE BE LIABLE FOR ANY DAMAGES
(INCLUDING DAMAGES FOR LOSS OF BUSINESS PROFITS, BUSINESS
INTERRUPTION, LOSS OF BUSINESS INFORMATION, OR OTHER PECUNIARY
LOSS) ARISING OUT OF THE USE OF OR INABILITY TO USE THIS PROGRAM, 
EVEN IF NORSKi SOFTWARE HAS BEEN ADVISED OF THE POSSIBILITY OF
SUCH DAMAGES.

     This program is produced by a member of the Association of
Shareware Professionals (ASP). ASP wants to make sure that the 
shareware principle works for you. If you are unable to resolve a 
shareware-related problem with an ASP member by contacting the 
member directly, ASP may be able to help. The ASP Ombudsman can
help you resolve a dispute or problem with an ASP member, but 
does not provide technical support for members' products. Please  
write to the ASP Ombudsman at 545 Grover Road, Muskegon, MI
49442-9427 USA, FAX 616-788-2765 or send a CompuServe message via 
CompuServe Mail to ASP Ombudsman 70007,3536.
     
     
LICENSE/REGISTRATION INFORMATION
          
     MicroCook is not, nor has ever been, public domain or free
software. MicroCook is distributed as Shareware. Shareware is the 
best type of software, it's software you can try before you pay  
for it! Paying for Shareware is called "registering." If you 
bought a copy of this software through a disk vendor, paid to
download the software from a BBS, or got a copy from a friend;
you did NOT register it. 
       
     The registered version of MicroCook may not be duplicated
other than for backup purposes. A registered copy of MicroCook
must be treated like a book, in that the same registered copy of
MicroCook may not be used in more than one computer at the same
time, just as a book cannot be handled and read by more than one
person at the same time.
     
     When you register MicroCook, you are paying for the time
and effort that went into, and continues to go into developing
MicroCook. It is also the ONLY legal way for you to continue
using the program after the 30 days trial period.
     
To register:
     Select Register from the Print Menu, and select if you 
     want to register
     ..by credit card from Albert's Ambry Web site.
     ..by check or money order through postal mail.
     ..if you are a CompuServe member, through SWREG  
     ..with either MasterCard, VISA, American Express or Discover
       credit card, through PsL.
     You can receive your Serial Number and Control number for
the KEY file via e-mail if you have a e-mail address. You will
receive it as soon as either CompuServe or PsL notify me that you
have registered, or as soon as I receive a check or money order
from you. This will remove the "Please register" messages a
little faster. You will still receive the disk with the KEY,
MCDBFIX and the 2000 recipes.

     The "Register MicroCook" item on Print menu is only
available if MicroCook is NOT registered.

     You are granted a limited license to use the Shareware
version of MicroCook for a limited evaluation period of up to 30  
days, in order to determine if it suits your needs. Any other    
use of MicroCook or use past this period requires registration.
     
     You are granted a limited license to copy the Shareware 
version of MicroCook only for the purpose of allowing others to  
try it, subject to the above restrictions as well as these:   
MicroCook must be distributed in absolutely unmodified form,    
including ALL program, documentation, and other files. 

     Distributors of Shareware, please see VENDINFO.DIZ for
additional information.

     To print or view the documentation included with MicroCook,
select "File Manager" from the Tool Menu in MicroCook. Here you
will have the option to print the file you are viewing. You can
also print the manual from the Print Menu. This will add a left
margin to the printout so you can use a hole punch and place the
manual in a 3-ring binder. If you are printing to a continuous
feed printer (DOT-Matrix), you should locate the first page
perforation about 1 inch above where the print head is located.
This will format the text better on the page.                     
      
     WINDOWS 3.x users, see WINDOWS.TXT. Windows 95 users, see 
WINDOW95.TXT, and OS/2 users, see OS2_HOW.TXT for installation 
information. 
