June 21, 1990

    I am bleary eyed and it is 2:00 AM as I type this, so 
I hope that you will all forgive me for any spelling 
errors that I have made in the file.  I wanted to get this 
file out to you as most of the cheesecakes are chilled and 
are great for summer desserts.  I think that I used the 
month of September somewhere in the file for separate but 
I guess that is normal for me.

    These recipes originated in "The Joy Of Cheesecake" by 
Dana Bovbjerg & Jeremy Iggers.  The book is nothing else 
than a compendium of cheese cake recipes and hints on how 
to make them.  I recommend that if you can find a copy and 
love cheesecake, (who doesn't), that you buy a copy.  It 
is published by Barrons Educational Series, Inc. and the 
IBSN numbers are 0-812o-2171-1 (Paperback) and 
0-8120-5350-8 for the hard bound version.

    I hope that you all like the recipes for cheesecakes 
from around the world and don't gain as much weight as I 
did just typing them.  Please note that there are several 
that are richer than the American Cheesecake, (not many 
can equal the tremendous calorie count of ours), but most 
are not as sweet as ours.  Also there are several that use 
unusuall pans or flower pots, so read the whole recipe 
before deciding which one you want to make first.

    Please let me know of your successes and failures as 
my doctor will not let me try any of these out.

    <<Rich>>