Scott's "Real" Western Chili
                                      a.k.a.
						*Chili de Chauvinism
								by
						   Scott W. Sinclair



  	1    Tbsp Oregano
        2    Tbsp Paprika
	8    Tbsp Chili Peppers (powder)
	5    Tbsp Red Peppers (crushed)
	1    Tbsp Tyme
	4    Tbsp Cumin (ground)
	2    Tble  Louisiana Hot Sauce
	4    Tbsp Beef Bullion
   	5    Tbsp Flour
        6    12oz cans Budweiser (2 for recipe, 4 for now...who's watching?)
	1    cup water
	4  lb. pork shoulder (very, very, very lean)
	1/2  cup (size 38D) olive oil
	2  lg onions
	10   cloves garlic
	1    Tbsp  Sugar
	3    Tbsp HOT salsa sauce
	2  cans whole canned tomatoes  (about 40oz.)
	2  3 1/2oz  cans HOT green chilies diced
	Salt & Black Pepper to tast 

							   ----

	Into a large pot add:  Oregano, paprika, chili powder, cumin, water,
       Beef Bullion and 2 cans Budweiser.  Simmer about 30 minutes.

	Next:  Cut pork into 1/4 inch cubes and brown in iron skillet using
       Olive Oil and Tyme.  Add to pot.  Save oil for Onions.

	Nest:  Add Tomatoes and Green Peppers to pot.

	Next:  Dice Onions and Garlic.  Saute in Oil and add to pot.
	  Simmer about 45 more minutes.

	Next:  Add Sugar, HOT sauce, crushed Red Peppers.

	Next:  Prepare Flour paste with hot water.  Add slowly while
       stirring.  Salt & Black Pepper.  Simmer about 30 more minutes.

	Impotant:  Do NOT substitute  or cut back ANY ingredient.  It
       drastically alters the results.  This Chili is ment to be
       "Hell" on Earth.

							    





	Suggested:  Serve with "corn" Tortilla (not the woosie flour
       kind),"Gold" Tequila (in a shot glass with 1 drop Tobasco
       Sauce) and a Fire Extinguisher.  Oh yea!  Here's one last
       suggestion:  About 3 1/2 minutes before lunch, kiss your
       ass good-by.


	*You have to have balls to eat this stuff.

  

                     		     	         Feb. 1st, 1992