Banana Split Cake
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Crust:
 
2 C. crushhhed graham cracker crumbs
1 stick melted butter
Mix above ingredients and press into 9 x 13" pan and
    refrigerate.
 
Filling:
 
2 sticks soft butter
2 C. confectioners sugar
2 eggs
 
  Beat for 10 full minutes. Spread over crust. SLice
3-6 bananas and overlap on filling layer. Drain 2 Med.
or 1 lg. can crushed pineapple and spread over bananas.
Cover with 1 lg. Cool WHip SPread. Top with crushed
walnuts and cherries and refrigerate at least 1 hour 
before serving.