MAKING BACON

LAYER 3 PAPER TOWELS ON MICROWAVE PLATE.
ARRANGE REGULAR SLICED BACON ON PLATE WITH
NO SPACE BETWEEN SLICES.  COVER WITH ONE 
PAPER TOWEL.  MICROWAVE AT HIGH AS DIRECTED
BELOW.  DO NOT OVERCOOK.  IMMEDIATELY RE-
MOVE BACON FROM TOWEL.

BACON                   TIME
2 SLICES		   1 3/4 TO 3 MIN.
4 SLICES		   3 3/4 TO 5 MIN.

KEYWORDS: BACON, MICROWAVE
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 MAKING SAUSAGE

LAYER 4 PAPER TOWELS ON MICROWAVE PLATE.
ARRANGE SMALL, FULLY COOKED SAUSAGE LINKS
OR SMOKED SAUSGAES ON PLATE.  COVER WITH
ONE PAPER TOWEL.  MICROWAVE AT HIGH AS 
DIRECTED BELOW.

SAUSAGE                 TIME
2 LINKS		   30 SEC. TO 1 MIN.
4 LINKS		   45 SEC. TO 1 1/2 MIN.

KEYWORDS: SAUSAGE, MICROWAVE
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 SOFTENING BUTTER IN MICROWAVE

TO SOFTEN BUTTER DIRECTLY FROM REFRIGER-
ATOR, PLACE 1/2 CUP (1 STICK) IN MICRO-
WAVE.  MICROWAVE ON HIGH 10 SECONDS.

KEYWORDS: BUTTER, MICROWAVE
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 MELTING BUTTER IN MICROWAVE

IN 1 QUART BOWL, DISH OR MEASURING CUP
(MICROWAVE-SAFE), MICROWAVE 1/2 CUP
(1 STICK) ON HIGH FOR 80 TO 90 SECONDS.

KEYWORDS: BUTTER, MICROWAVE
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