TORTELLINI PESTO SALAD


1 c. mayonnaise	2 c. tortellini, cooked
1/4 c. parmesan cheese	1 c. julienne zucchini
1/4 c. chopped parsley	1 c. julienne carrots
2 minced garlic cloves	1 c. cherry tomato halves
1-1/2 t. crushed basil leaves	1/2 c. chopped walnuts
2 T. milk

	Combine first six ingredients.  Add remaining ingredients
except walnuts.  Chill.  Add walnuts before serving.  Makes 4
servings.

                                   Date Entered:  August 29, 1988
                                              By:  Donna Endreson