TABBOULEH WITH MEAT


8 oz. cooked chicken, cubed	1 c. bulgur wheat
1/3 c. oil	1/2 c. celery
1/3 c. lemon juice	1/2 c. carrot
2 t. dried mint	1/2 c. parsley
1/2 t. salt	1/4 c. green pepper
1/8 t. pepper	1/4 c. green onion
2 garlic cloves	1-1/4 c. chopped cucumber
2 c. boiling water	2 tomatoes, chopped

	Mix oil, lemon juice, mint, salt, pepper and garlic and pour
over meat.  Marinate 30 minutes.  Pour water over bulgur and soak
20 minutes.  Drain and squeeze out excess water.  Add remaining
ingredients except cucumber and tomato and chill for 3 to 5
hours.  Add rest before serving.

                                     Date Entered:  July 15, 1988
                                              By:  Donna Endreson