CHICKEN SATAY



1/4 c. chicken broth	1/3 c. water
2 T. soy sauce	1 minced clove garlic
1 T. sherry or vermouth	1/4 c. minced onion
2 t. sugar	1-1/2 T. soy sauce
2 t. grated ginger	1 T. brown sugar
1 minced clove garlic	1 T. catsup
1 lb. boneless chicken	dash red pepper
toothpicks or skewers	1/2 T. lime juice
	1/4 c. crunchy peanut butter

	Cut chicken in 1/2-inch strips.  Combine next six
ingredients.  Marinate chicken in refrigerator for several hours
or overnight.  Weave chicken on skewers.  Microwave on high 6
minutes.  Make peanut sauce by cooking garlic and onion in water. 
(Microwave 1 minute.)  Add remaining ingredients and cook until
heated through.  (Microwave 1 minute.)  Pour some of the sauce
over chicken and serve with remaining sauce.  Makes 4 main dish
servings or 6 appetizers.  (278 calories per serving)

                                     Date Entered:  July 10, 1988
                                              By:  Donna Endreson