

End Item

Artichoke Vinaigrette
   
Bordeaux (young red)
Beaujolais
End Item

Artichoke Hollandaise
   
Chablis
White Burgundy
Chardonnay
End Item

      Asparagus 
   
White Burgundy
Chardonnay
Sauvignon Blanc
Blush wines
End Item
      Avocado 
(With salads, crab,etc)
dry to medium whites,
Bordeaux: Graves
Muscadet
Chardonnay
Sauvignon Blanc
Dry Riesling
Blush wines
End Item

        Caviar 
     
 Champagnes Of Course
End Item
Chowders & Cream Soups
     
full bodied whites,   
Burgundy
Bordeaux: Graves
Loire: Pouilly Fume
Chardonnay
Sauvignon Blanc
End Item
     Escargots
   
red or white,
White Burgundy
Chardonnay
Red Rhone
Pinot Noir
Merlot
End Item

         Pate
   
dry whites,
Chablis
White Burgundy
Chardonnay
End Item

       Quiches
   
dry to medium whites,
Bordeaux: Graves
Loire: Vouvray
Sauvignon Blanc
Riesling
End Item

        Pizza
  
any dry red,
Zinfandel
Merlot
Cabernet Sauvignon
End Item

   Prawns or Shrimp
medium to dry whites,
Burgundy
Bordeaux
Loire
Chardonnay
Chenin Blanc
Gewuratraminer 
Blush wines
End Item

     Note Please
      
    `cocktail sauce' 
    kills the taste
        of wine
End Item

     Ratatouille
  
red wines,   
Young Bordeaux
Cabernet Sauvignon
Zinfandel
End Item

    Salad Nicoise
  
dry white balanced,  
Burgundy
Bordeaux: Graves
Chardonnay 
Sauvignon Blanc
Dry Blush
End Item

    Note on Salads
     
Vinegar dressing kills 
the flavor of wine.
If serving salad after
a main course, no wine 
should be served.
End Item
   Smoked Salmon 
  
stylized whites,   
Chablis Grand Cru
acidity Burgundy
Full-Bodied Chardonnay
Gewurztranimer
Dry Blush
End Item

Souffles (e.g. Cheese)
  
dry whites or reds,   
Chablis
Chardonnay
Red Burgundy
Bordeaux
Cabernet Sauvignon
End Item
