

End Item
       Abalone
   
dry to medium whites,  
Chardonnay
Sauvignon Blanc
Chenin Blanc
Riesling
End Item

    Bouillabaisse
  
dry whites,  
Bordeaux: Graves
Loire: Pouilly Fume 
Sauvignon Blanc
End Item

  Bass -Lemon Butter
   
dry whites,   
Burgundy 
Chablis
Loire: Muscadet
Chardonnay
End Item

     Bass - Baked
  
dry whites,   
Burgundy
Chablis
Loire: Muscadet
Chardonnay
Riesling
Chenin Blanc
End Item

        Clams
  
dry whites,   
Bordeaux: Graves
Burgundy
Chardonnay
Sauvignon Blanc
End Item

 Cod - Baked/Broiled
   
whites,   
Chablis
Bordeaux: Graves
Riesling
End Item

  Cod - Cream Sauces
   
Riesling
Gewurztraminer 
End Item

       Coquille 
St. Jacques Cream Sauce
   
Riesling
Chenin Blanc
End Item

       Coquille 
   (Grilled or Fried)
  
White Bordeaux
Gewurztraminer  
Riesling
End Item

      Eel Smoked 
   
Strong or Sharp Red: 
     Burgundy: Pommard
Zinfandel Full of Flavor
End Item

       Flounder 
  
whites,  
Burgundy Chablis
Bordeaux: Graves
Loire: Muscadet 
Pouilly Fume
Chardonnay
Sauvignon Blanc
End Item

       Haddock 
  
rich dry whites,  
Big Burgundy
Chablis `Grand Cru'
Chardonnay with Oak
End Item

       Herrings 
   
white with acidity to
compliment the rich
flavor,   
Burgundy 
Bordeaux: Graves
Chardonnay 
End Item

       Crawfish 
   
Reds:    Rhone 
       Pinot Noir 
       Zinfandel
Whites: Burgundy
        Chablis
    Loire: Muscadet
      Chardonnay
End Item

Lobster or Crab Salad
  
Whites:
  non-vintage Champagne
  Chablis `Premier Cru'
     Gewurztraminer
End Item

Lobster Baked/Broiled
(With Sauces or Stuffed)
   Vintage Champagne
       Chablis
       Burgundy
   Bordeaux: Graves 
 Loire: Pouilly Fume
      Chardonny
    Sauvignon Blanc
End Item

       Mussels 
   
   Loire: Muscadet
End Item

       Oysters 
  
Whites: 
  Non-Vintage Champagne
        Chablis
       Bordeaux
    Sauvignon Blanc
End Item

Red Snapper Baked
   
whites,
Bordeaux: Graves, 
Loire: Pouilly Fume, 
Sauvignon Blanc.
End Item

        Salmon 
fine whites,
Burgundy: Pouilly Fuisse
Puligny-Montrachet
Chassagne-Montrachet
Corton-Charlemagne
Chablis `Grand Cru' 
Chardonnay
dry Blush
End Item

       Sardines 
    
Loire: Muscadet
End Item

       Scallops 
  
whites,  
Burgundy
Loire: Muscadet
Pouilly Fume
Bordeaux: Graves
Sauvignon Blanc
End Item

        Shad 
  
whites,   
Bordeaux: Graves
Loire: Muscadet
End Item

Shrimps - Boiled/Fried
   
whites,   
Burgundy
Bordeaux
Loire
Chardonnay
Sauvignon Blanc
End Item

    Shrimp Newburg 
   
fruity Vouvray
Chenin Blanc
Riesling
White Zinfandel
End Item

     Sole - Plain 
   (Grilled or Fried) 
       
 Any Fine Quality White
End Item

  Sole - With Sauces 
     (Tomato Sauces)
   
Sharp Dry White:  
         Burgundy 
        Chardonnay 
End Item

  Sole - With Sauces 
   (Veronique, etc.)
    
sweet whites,
    Gewurztraminer 
     Chenin Blanc 
       Riesling 
    White Zinfandel
End Item

      Swordfish 
  
whites,   
Burgundy 
Graves  
Muscadet  
Chardonnay  
End Item

        Trout 
  
delicate whites,   
Chenin Blanc
Loire: Vouvray
Riesling
End Item

     Trout Smoked 
  
Gewurztraminer 
White Zinfandel
End Item

        Turbot 
  
fine rich whites,
Burgundy 
Chardonnay
End Item

    Tuna - Broiled 
 (or Mesquite Grilled) 
  
  Loire: Muscadet 
    Pouilly Fume
 Inexpensive Burgundy
   Sauvignon Blanc
  Dry Blush Rose of 
 Cabernet or Merlot
End Item

     Tuna - Salad 
   
     Sauternes or 
  California Table Wine
End Item

        Sushi 
  
Non-Vintage Champagne
  White Bordeaux
Loire: Sancere or
    Muscadet
 Sauvignon Blanc
End Item


